Sugar, Butter, Flour. All the things I love to mix when baking.
Because I have hypothyroidism, I haven't baked much. I mean I can, it's just that I'll want to eat all that tasty goodness and I'm really doing my best (at times) to stay away from it.
However, I would like to start experimenting with baking goods that will be Gluten Free. First i must find a GF Flour mix that will stand up to the recipe's i love.
Because I'm following a strict plan that not only disallows Gluten, but on my naughty list includes the staples in any chola's cabinet of: Sugar, Butter, Alcohol (hey it's used to make extract) and I'm sure some other items that i can't bear to type that may inhibit my endocrine.
But if I'm good 80% of the time...i can be just a little naughty 10% of the time. Hey the 10% went to the 'give or take a few' category. =)